best macaroni and cheese recipe ever no dried mustard

Heat the sauce minimally after adding the cheese.There is no advantage to rushing the process. Keeping the heat on low or medium-low ensures that you won't scorch your beautiful sauce.You can also stop pouring the milk and whisk for a minute if you find your pouring arm is faster than your whisking arm. Similarly, add the milk in a thin, steady stream, whisking as you add.This method has the added bonus of removing any lumpy flour from the get-go. If you have one, you can sift in the flour using a small fine mesh strainer. Gradually add the flour to the melted butter, whisking constantly, to avoid lumps.It's also important to add the dairy to the roux slowly while stirring constantly. Resist the temptation to increase the heat for faster results. The recipe's recommended heat and cook times should prevent that. One reason for a lumpy sauce may be that the roux-the melted butter and flour mix that thickens the sauce-is overcooked or burnt. Nachos: Add 1/2 teaspoon garlic powder and one (4-ounce) can fire-roasted diced green chiles, well drained to the sauce at the same time as the shredded cheese.Put under the broiler until heated and cheese sauce is bubbly. Drizzle with cheese sauce then top with bacon. Top each slice of toast with turkey or chicken slices and a slice of tomato. Chicken or Turkey Sandwich Melts: Arrange 4 thick slices of toast on a baking sheet.Top with hot cooked broccoli and ladle cheese sauce over the broccoli. Split the potatoes open and fluff the potato lightly with a fork, leaving the shell intact. Stuffed Baked Potatoes With Broccoli: Bake 4 to 6 large russet potatoes until tender.Bake in a 350 F oven until bubbly and breadcrumbs (if using) are browned, 20 to 25 minutes. Transfer to a buttered baking dish and top with buttered breadcrumbs and more cheese, if desired. Macaroni and Cheese: To make a quick macaroni and cheese, combine the sauce with 3 to 4 cups of cooked and drained macaroni.For more texture, sprinkle with seasoned buttered bread crumbs. Simply Steamed Vegetables: Top plain steamed vegetables like broccoli, cauliflower, or green beans with cheese sauce for an easy, crowd-pleasing side dish.

Best macaroni and cheese recipe ever no dried mustard